Palmetto is a vibrant South Carolina-inspired restaurant nestled on the lively Asbury Park boardwalk. The eatery brings the charm and coastal elegance of Charleston to the shore, offering a menu that showcases the rich flavors of coastal Southern cuisine.

From fresh seafood dishes to flavorful Lowcountry staples, the culinary offerings are a delightful tribute to Southern hospitality and coastal comfort.

Sip, Slurp + Slam

Sip, Slurp + Slam

Leading the culinary program at Palmetto is Chef James Avery, a Jersey Shore native with a deep love for Southern flavors and coastal ingredients. With years of experience and a passion for bold, honest cooking, Chef James brings Southern charm and Jersey soul to every dish.

Culinary Director